Fish Processing

Indian Valley Meats - Alaska INDIAN VALLEY MEATS

CUSTOM FISH PROCESSING & SMOKING
You get your own fish back!!!

LOW PRICES!! HIGH QUALITY!!

SMOKED Cajun, Creole or Honey/Pepper or Hickory (Kippered) 20# minimum Based on incoming weight .............................................	$3.25 per lb.

LOX (Cold Smoked & Cured) 20# minimum Based on incoming weight ...............................................	$3.75 per lb.

VACUUM PACKING (For Smoked, Lox or Strips) Based on outgoing weight .............................................	$.69 per lb.

SMOKED STRIPS (Salmon Candy) 20# minimum Based on incoming weight - bulk.....................................	$3.95 per lb.

SMOKED & CANNED 20# minimum 1/2 lb. cans (Price based per can) ......................................	$2.95 per can

FRESH CANNED 20# minimum 1/2 lb. cans (Price based per can) ......................................	$1.95 per can

ADD SEASONING TO YOUR CANNED SALMON Cajun, Creole or Honey Pepper & Jalapeno.........................	$.39 per can

REGULAR OR TERIYAKI SALMON JERKY 10# minimum - Based on incoming weight Kings, Reds, & Silvers Only: 30% Return on Headed & Gutted Salmon (10# = 3#) 40% Return on Fillets (10# = 4#) .........................................	$2.95 per lb.

SKINNING, FILLETING OR STEAKING VACUUM PACKED & FROZEN...................................	$1.29 per lb.

SHIPPING BOXES Styrofoam box w/cardboard outer box ................................	$20.00 per Box